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A better breakfast with Good Karma
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Looking to start your day with something that’s plant-based and full of flavor? Our go-to is a satisfying chia parfait with mix-and-match fillings with whatever we have on hand. To start, mix chia seeds and a splash of maple syrup with creamy, vegan protein-packed flaxmilk from GoodKarma. Then, layer in flavors like peanut butter and jelly, or just enjoy as-is. Head to our blog for the full recipe, then shop the ingredients when building your order this week.
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How we deliver value amid rising prices
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You’ve probably heard about pervasive supply chain issues. From clogged shipping ports to labor shortages to the rising costs of cardboard and paper, it feels like nearly every industry has been affected by disruptions. The truth is, we live in an increasingly connected world where all of us—from organic farmers in California to truck drivers who deliver Misfits Market boxes to your doorsteps—are impacted in one way or another by the global supply chain squeeze. Head to our blog to get the lowdown on what’s been going on and learn how we’re continuing to help you save up to 40% each week on groceries.
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What to order this week
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Given how well they pair together in meals, it may come as a surprise that potatoes and onions are mortal enemies on your kitchen countertop. Why? Onions release ethylene gas and moisture that causes potatoes to ripen faster—and sprout those unsightly eyes. They may taste delicious when cooked together, but in order to help both veggies last a long time, store them in cool, dry, dark areas apart from one another. (When stored properly, potatoes can last about two weeks at room temperature; onions will last up to two months.)
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Sample produce week of 11/22
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• Honeycrisp, Gala, Pink Lady, Granny Smith, and Fuji apples
• Baby broccoli, broccoli ninos, and bunched broccoli
• Cilantro, rosemary, mint, thyme, sage, and chives
• Kabocha, acorn, sweet dumpling, butternut, honeynut, and spaghetti squash
• Maitake, cremini, oyster, shiitake, royal trumpet, and white mushrooms
• Spring mix, crispy green, romaine, and red leaf lettuce
• Hydroponic butterhead and red and green butterhead lettuce
• Roma, beefsteak, cherry, grape, and tomatoes on the vine
• Tuscan, curly, red flame, and baby kale
• Russet, red, yellow, fingerling, sweet, and purple sweet potatoes
• Cucumbers, mini seedless, and English cucumbers
• Blueberries and blueberries
• Asian, Bosc, Bartlett pears
• White cauliflower
• Red and green seedless grapes
• Napa, Savoy, red, and green cabbage
• Red, white, and yellow onions
• Leeks, cipollini onions, and shallots
• Brussels sprouts
• Gold and red beets
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• Cranberries
• Curly parsley
• Baby bok choy
• Grapefruit
• Sugar pie pumpkins
• Lemons and limes
• Collard greens
• Arugula
• Escarole
• Celery root
• Ginger
• Celery
• Fennel
• Scallions
• Parsnips
• Rutabaga
• Purple-top turnips
• Pomegranates
• Fuyu persimmons
• Navel oranges
• Tommy Atkins mangoes
• Zucchini and yellow summer squash
• Green, yellow, orange, and red bell peppers
• Red, watermelon, and purple daikon radishes
• Rainbow and green Swiss chard
• Flat-leaf and baby spinach
• Pea greens and microgreens
• Portobello caps
• Curly endive
• Avocados
• Pineapples
• Asparagus
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In addition to the list above, the visual produce page on our site is updated throughout the week. Click here for up-to-minute info about what we're rescuing!
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1000 Coopertown Road, Delanco, NJ 08075
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